I'm getting better at making these egg molds! This one came out pretty well. I had to crumple a bunch of plastic wrap in the bottom because the mold is so big. That way the egg would be elevated enough to take all the impressions at the top. Still a little messy, but Miss E thought it was fabulous. She said it was too cute to eat (though eat she did, including the yolk which is a big deal!)
Bento #168 - Hard boiled egg, steamed organic broccoli and sliced organic pear.