I had some leftover hot dog buns laying around, and figured I'd make E a sandwich with some shredded cheddar and sliced turkey breast. I toasted it in the panini grill, and sliced it into sections. I used one of my veggie cutters to make the carrot flowers. Those little bears are just hangin' on for dear life!
Bento #162 - Grilled turkey & cheese, red grapes, salad cream, and organic carrots.