Here we have two slices of pizza I made from plain naan bread, with tomato basil sauce I made from some organic tomatoes I received in my farmers market basket, topped with a couple slices of roast chicken and cheese.
The other morning I made a special treat for E's breakfast - a yogurt parfait. They are really fun, and a nice thing to start the day with. It's just a waffle round in the bottom of the glass with layers of fruit and yogurt, easy peasy. And heck, a few festive sprinkles to round it all out.
Bento # 154 - Naan pizza with chicken, red grapes, carrots, celery and a homemade chocolate chip cookie.
4 comments:
Following back from the hop!
Even with the pizza, this bento looks so fresh and vibrant in color. I love the parfait by the way ^_^
i love how colorful this meal definitely a keeper. Thanks for sharing.
Thanks!
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