I made these little melty pastry pockets out of some leftover steak and ham, which I sauteed in a little butter, Italian herbs and a pinch of garlic powder. Then I encased spoonfuls of the meat in some refrigerated dough rectangles along with some shredded cheese and baked for about 11 minutes. Ella declared them to be delicious (she called them "pants pockets"!), and the rest we have here in her bento, along with a fresh batch of basil pesto, which is happily pine nut-less this time. I used walnuts. I also ensured that there were plenty of celery sticks. A few days ago she complained that she only had four.
Bento #127 - Steak, ham & cheese pastry pocket, celery sticks, basil pesto, macadamia nuts, yogurt stars and fresh strawberries.