0 Bento #121 - Scrambled Ham & Egg-Stuffed Shells

Tuesday, October 12, 2010

These shells are so cute in this underwater-inspired bento!  I cooked them in purple boiling water colored with all natural food coloring.  They are more brightly violet than they appear in the picture, and E was delighted.  I filled them with scrambled eggs made with cheese and chopped ham (who doesn't like that?) and the dip is one I made last night with spinach and onions.

Bento #121 - Scrambed egg, cheese and ham-stuffed shells, organic baby carrots & sugar snap peas, spinach and onion dip, and green grapes.
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