Woo hoo! Another PlanetBox lunch! I think I'm starting to get the hang of it. I also have the Big and Little Dippers, but I haven't tried those yet. I bought a loaf of Udi's brand gluten-free bread, and E loves it. She calls it "Lydia Bread" after one of her besties who eats a gluten/dairy-free diet. I used it here for the grilled cheese, and cut the crusts off. I "hid" the yogurt star amongst the nuts, as a little joke. As for the camouflaged star, E said she found it quite easily. ;)
Bento #113 - Macadamia nuts, yogurt star, grilled cheese on "Lydia bread", baby carrots, ranch dip in the monkey container, and fresh watermelon chunks.
Anyway, yesterday was a fun day for E because both her mommy and daddy did centers in the morning. I helped the kids make stretchy, slimy goo out of BioColor. (Yay me! If you knew me, you'd think this was pretty funny. Almost as funny as me doing a bug-themed center.) Daddy brought a tub of wooden pattern blocks and practiced patterns and making shapes. Way fun.