Imagine my surprise when my friend told me that yesterday's Daily Dish email included my recipe for
Chicken Valentino I posted about a few weeks ago! How cool is that?? Though I cannot imagine why they used that particular picture. Anyway, here's a screenshot. It went from 6,500 people who saved the recipe to almost 20,000!
7 comments:
Congrats, that looks great!
Wow! Congratulations Emily! That's quite a feather in your cap- The recipe looks delicious!!
Very cool! Congrats! I am going to check your recipe out too! :)
I save your recipe the other day when I got it in my email. I will definitely be making it soon. I have been a fan of Allrecipes for over 12 years but just found them on facebook this morning and thus is how I found you. I am a die hard foodie that lives in Florida so I try to use my Crockpot and salads during the hottest months. I like you site and will be back.
Sherry
Thanks everyone!
And, that part of the Waffle Baker does make us happy.
I prayed for a real food processor that would slice, dice, chop, blend food with ease, and did not have to be churned manually.
Modern makers of the waffle iron give us the challenge of choices on a large scale.
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They can simply be constructed of cardboard boxes and aluminum foil.
Treat your family to delicious, easy-to-prepare Italian beef
sandwiches. Because the lid will be sitting snugly on the pot during the slow cooking, liquid will be generated as
a by-product.
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