Back in the bento swing of things! I've been slacking in the past week or so, we've just been so busy. Incidentally, I found a new way to use ripe bananas - I mashed them with a fork and mixed it in some Greek yogurt. I frequently make my own yogurt, but all I had today was store-bought.
Bento #65 - Bagel wrapped hot dogs, fresh broccoli, mozzarella sticks, banana yogurt.
The rest of the yogurt I packed in her animal cups so that she can grab one for breakfast in the morning.
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