0 Bento #15 - Goldfish Ravioli

So here's a neat one! I saw these adorable 'Gol'fish' cheese ravioli (Costco) in the shape of - what else? - goldfish! I couldn't resist, I had to pick up a package. They smell soooo yummy!

Bento #15 is goldfish ravioli swimming in a sea of marinara, sweet corn off the cob, fresh raspberries on skewers, and 3 Nilla wafers. I wish I was eating that for lunch!

I also included a second pic showing how adorable the containers are. ;)

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Unfortunately, the ravioli didn't go over so well...maybe the marinara?  Also, she told me not to send corn to school any more.  Why?  Because, according to the teacher note she came home with, she threw it at another child who was bothering her!

0 Bento #14 - Ham & Spinach Rollup

I received my bento shipment from Japan this morning! It had a bunch of adorable skewers in it, and I wanted to try them out, so I got a little skewer-crazy! I steamed some fresh sweet corn, and Ella just loves it. I can do it really quickly in the micro - just use a microwave-safe plate, add some water to the bottom, and the corn on the cob, then cover with a domed splatter shield with holes in the top, and micro on high for 4 mins. Delish! Sorry for the over-exposed pic, not sure why that happened.

Bento #14 is a mac n' cheese, ham & spinach rollup, fresh sweet corn off the cob, and grapes on skewers.

0 Bento #13 - Pita Pockets

Bento #13 - I made more cheese cutouts, and with all the trimmings I've collected I made mac n' cheese. I decided to try the mini pita pockets I bought and stashed in the freezer. Anyway, this bento consists of mini pita stuffed with mac n' cheese, with a chicken nugget tucked inside for protein, a side of celery sticks, topped with colby cheese, and strawberry cream cheese for dipping.