0 Instant Pot Sirloin Steak Tips with Caramelized Onions & Mushrooms

Instant Pot Sirloin Steak Tips with Caramelized Onions & Mushrooms

1.5 lbs thinly sliced sirloin steak tips (like for carne asada or carne piccata. I get it pre-sliced/packaged at Trader Joe's & Aldi.)
1 large thinly sliced yellow onion
8 oz sliced baby portobello mushrooms
1/2 cup water
1/8 cup Worcestershire sauce
1 tsp Better Than Bouillon Beef paste
Butter
Vegetable oil
Salt/pepper

Sautée onions in butter in the Instant Pot with some salt and pepper. Let them start getting brown and caramelized, then transfer to holding dish. Do the same with the mushrooms next and transfer to the holding dish with onions (get all the liquid in there.)

Brown steak next with oil, salt and pepper. When browned, add back the onions and peppers, and pour Worcestershire sauce, water, and beef bouillon paste on top. Make sure the bouillon is stirred and dissolved.

Set IP to Meat setting and cook for 7 minutes. Use quick release and stir. Serve up on baguettes with sliced cheese of your choice.

It should turn out with a nice quantity of flavorful jus for soaking/dipping bread in. I had mine with baby Swiss cheese.

You don't HAVE to make this in the IP, but it makes the onions melt in your mouth and the steak unbelievably tender.