As you might have imagined, this lunch is dinner leftovers from last night. So yummy, and I didn't do a darn thing this time, except add a spoonful of pesto to the sauce. I bought some basil pesto mezzaluna and Gia Russa Bolognese sauce from World Market, cooked/heated and served.
I put some grated parm in this cute little container.
Packed and ready.
Bento #257 - Mezzaluna pasta with Bolognese sauce, Parmesan, fresh sliced pineapple and yogurt stars.