First day of Spring bento! I had some lemon pepper pappardelle noodles left over from dinner last night (sans tuna and sauce) and I tossed them with a little extra-virgin olive oil and diced sweet Italian sausage. On top are raw sugar snap peas and a few carrot "flowers."
Fresh blackberries with leaf picks.
Root veggie chips - these are delish!! They are from Trader Joe's and made from sweet potato, taro, batata and parsnip pieces. Just the right amount of salt, too.