I just love these toasted nuts! This is Aarti Sequeira's recipe called Newspaper Nuts: Indian Spiced Nuts with Coconut from her Food Network show Aarti Party. This was a fun snack to prepare with Miss E.
Just three differences in the way I made mine.
1. I used peanuts and almonds (that I had to crack myself...that's some perseverance! E helped me a lot.) instead of all pecans since I only had a few.
2. I added 2 tablespoons of Modern Day Masala organic garam masala instead of 2 TEASPOONS, (whoops...but it totally worked anyway.) By the way, Modern Day Masala has some amazing spice mixes!! Their Butter Chicken mix is out of this world good.
3. I added a fair sprinkling of brown sugar. There is nothing like a sweet and salty snack.
Voila! Highly recommend.