We've been on spring break like most of the rest of the U.S., so bento lunches have been far and few between. Today we have a simple tray with veggie yakisoba noodles with lots of steamed veggies like water chestnuts, snow peas, slivered carrots, mushrooms, peppers and edamame. E loves this dish and asks for it a lot. Sometimes I'll add grilled chicken for protein. A tropical fruit salad rounds it out for dessert.
Bento #178 - Yakisoba noodes and steamed veggies, and fruit salad medley.