Here's a little experiment I tried today, and while it's not green eggs and ham, a green cheese flower will have to do! Going into the new year my goal is to try some new techniques in my bentos, and since this turned out well, my confidence is bolstered. It was really simple, I just dropped a dot of green food colouring on the cheese (provolone) and used the back of a spoon to coat it all over. The color takes very quickly. I blotted up the excess with a paper towel. Voila!
Bento #140 - Grilled ham & cheese, coloured provolone flower, pretzel sticks, craisins, organic baby carrots and ranch dip.