I whipped up some Barilla spinach tortellini
Bento #112 - Baby carrots, fresh fruit salad, ducky cheese crackers, raisins, and spinach & cheese tortellini with ranch dressing.
On another note, I was remembering back to this time last year when I was dealing with FEMA because our basement was under water, our retaining wall had washed away, and the creek in our back yard forest had become a raging river due to the crazy flooding the Atlanta area had. I'm so grateful that we didn't lose as much as many people did.
2 comments:
Yum, yum!! What a fun lunch. I wonder if you daughter liked the ranch on her tortellini?
@Emily - She liked the ranch, she just wasn't liking the tortellini this time around! She liked it last time I made it. Ah well.
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