I whipped up some Barilla spinach tortellini the other night for dinner, and I packed some leftovers for E's lunch, with ranch dressing on top. She loves ranch dressing, but I have no idea if she'll dig it on top of the tortellini. I figured it would taste like a cold pasta salad. I found those ducky crackers at Publix, they are too cute, and the mini box of raisins fits perfectly into so many of our bento boxes.
Bento #112 - Baby carrots, fresh fruit salad, ducky cheese crackers, raisins, and spinach & cheese tortellini with ranch dressing.
On another note, I was remembering back to this time last year when I was dealing with FEMA because our basement was under water, our retaining wall had washed away, and the creek in our back yard forest had become a raging river due to the crazy flooding the Atlanta area had. I'm so grateful that we didn't lose as much as many people did.