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Today we have halved gyoza and ponzu, and if you've been a Bentobloggy reader for any length of time, you know that this is E's favorite lunch, oft-requested. The tangelos I got are some of the best I've ever had, with an interesting floral note. They are sweet and tart, and we love them. Though, we must always remind E to chew them and the like thoroughly before swallowing....
Bento #110 - Chicken gyoza, tangelo half, cucumber flowers and ponzu sauce.
3 comments:
we haven't had much luck with oranges or tangerines this year. I buy them, get them home and they are dry and horrible. My favorite are Clementine. When they are good, boy are they good! Love the little piggy cup!
looks so interesting and delicious! are the gyoza hard to make?
My daughter LOVES tangerines! She calls them 'baby oranges'!
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