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Hooray! I've finally arrived at my 100th published bento, just over a year since I started this crazy thing. I'm using a new two-tier bento box to commemorate this momentous occasion, with - Hello Kitty! Won't E be surprised? Hopefully she can get it back together, since it's one of those tricky ones that require precise reassembly. It's a toss up.
Bento #100 - Chicken gyoza on a bed of artisan lettuce with ponzu sauce, goldfish crackers, strawberry and yellow tomato kebab, flower cucumbers and cherry fruit leather cutouts.
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Yay for 100!
12 comments:
Congratulations on reaching your centennial!
I have followed for a while but haven't commented before.I love your blog and am hoping it will help inspire me when my little man starts school in September.
Looking forward to reading the next 100 posts!
Great job! I love the hippo container! :D
That is such a cute bento!! Where do you get all your containers?
Happy centennial! Woot! BTW I just got that little panda container. Sooooo cute.
Happy "Anniversary!" It's really cute and looks yummy too.
This is am amazing accomplishment, Emily. Congratulations!
Thank you, thank you!
@AmandaRose - In the "Get Started" link across the top, there are a bunch of links to online vendors and ideas for getting items locally. Check it out! This particular box I picked up locally (and spent WAY too much on) at an independent Asian goods shop outside Super H Mart.
I am a new follower, now I have to go back and see the ones I missed. Congrats on 100.
yummmy :)
Happy centennial! What a great way to celebrate <3
congratulations on your 100th bento! keep it up! :)
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