Hooray! I've finally arrived at my 100th published bento, just over a year since I started this crazy thing. I'm using a new two-tier bento box to commemorate this momentous occasion, with - Hello Kitty! Won't E be surprised? Hopefully she can get it back together, since it's one of those tricky ones that require precise reassembly. It's a toss up.
Bento #100 - Chicken gyoza on a bed of artisan lettuce with ponzu sauce, goldfish crackers, strawberry and yellow tomato kebab, flower cucumbers and cherry fruit leather cutouts.
Yay for 100!