3 Bento #86 - Eggy Flowers

Friday, June 4, 2010


When I cut out the cucumber flowers, I keep the outer cutouts because it seems like such a waste to throw them away, and since they are also in flower shapes, they are cute to boot!  The eggs are sprinkled with a tiny bit of sea salt, paprika and cumin.

Bento #86 - Hardboiled eggs, carrots, cucumbers, raspberries and ranch dip (not pictured.)
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3 comments:

Susan Yuen said...

Even your cut out leftovers look fantastic!!! :D

Bento Box / Asfora said...

Good for you on not wasting food! Looks like a tasty arrangement!

Kuusou said...

Great way to use the leftovers! I love the springy look. :)

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