1 Bento #85 - Octopus Party

Sunday, May 30, 2010

So right about now my husband and I are driving a few hours north to enjoy the anniversary present I gave him back in April.  We will be taking a 70 mile country tour in a Lamborghini Gallardo, a Porsche 911 Turbo and a Nissan GTR a BMW M3.  He will be driving, and I will be doing my best to keep my mouth shut.  ;)  We're going to try to hit a winery tour beforehand, because the drive isn't until 4pm.  I'll make sure the alcohol consumption is kept to the bare minimum.  Don't drink and drive, kids! (and especially not in cars that cost in the six-figure range!)

But for now I give you the bento I made yesterday for Miss E.  An octopi party!  Is there anything better than an underwater shindig?  I think not.  I used the big veggie cutters for the first time, and the cucumber flowers turned out beautifully!  But all E wanted to know was where the octopus eyes were.  I'll get right on that.

Bento #85 - Kosher beef octopi hot dogs, mozzarella octopi, "sea" cucumber flowers, Goldfish crackers, fresh raspberries and ranch dip.
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1 comment:

QueenE said...

I love your octopi! So cute and it make hot dogs safer for the younger set too!

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