0 Pan-Roasted Bacon Brussels Sprouts

Wednesday, December 2, 2009

Soooooo good.

Fresh brussels sprouts, trimmed and sliced lengthwise in half
2-3 slices of cooked bacon, crumbled
2 large shallots, sliced thinly
mushrooms, sliced (optional)
olive oil
1-2 Tbs balsamic or apple cider vinegar (or even Worcestershire sauce)
salt and pepper to taste
parmesan cheese (optional)

Add some bacon drippings or olive oil to a pan and heat through, and start sauteeing the shallots and mushrooms, 1-2 minutes.  Throw the sprout, and add salt and pepper and sautee for 4-5 minutes until they get some color, then add the crumbled bacon. Sprinkle with vinegar and cook another 2-3 minutes until all the veg is coated and it starts to cook off the vinegar. Remove from heat and toss with parmesan cheese, if desired.

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